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Kovats - tiglic acid



Bedoukain RussellIPM

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(E)-2-Methyl-2-butenoic acid
(E)-2-Methyl-2-butenoic acid
Formula:C5H8O2
CAS#:80-59-1
MW:100.12
Odour:Sweet, Dry, Spicy, Woody, Caramel

[MS]  [Behavioural function




Dots surface:

List of the Retention Indices value(s) for (E)-2-Methyl-2-butenoic acid [tiglic acid]


Kovats Column Type   Author   Journal   Year   Page
 
865    DB-1¦J&W Scientific, Folsom, CA, USA¦    Velasco-Negueruela A    Flavour Fragr. J.    2002    17:468
1792    HP-20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Jerkovic I    Phytochem.    2003a    63:109
1862    ZB-Wax¦Phenomenex, Cheshire, U.K¦    Wu S    Food Chem.    2005a    92:221

Reference(s)

Wu, S., Krings, U., Zorn, H., and Berger, R.G. 2005a. Volatile compounds from the fruiting bodies of beefsteak fungus Fistulina hepatica (Schaeffer: Fr.) Fr. Food Chem. 92:221-226.
 
Jerkovic, I., and Mastelic, J. 2003a. Volatile compounds from leaf-buds of Populus nigra L.(Salicaceae). Phytochem. 63:109-113.
 
Velasco-Negueruela, A., Pérez-Alonso, M.J., De Paz, P.L.P., Vallejo, C.G., Palá-Paúl, J., and Inigo, A. 2002. Chemical composition of the essential oils from the roots, fruits, leaves and stems of Pimpinella cumbrae link growing in the Canary Islands (Spain). Flavour Fragr. J. 17:468-471.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024